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client: Personal. To make noodles, start with 9 kilos of flour and 40 duck eggs. Van Ky restaurant in Duong Dong, Phu Quoc, Vietnam.

Filename
_MG_1312.jpg
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©Gregg Goldman Photography
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1600x2400 / 2.2MB
Vietnam eggs duck eggs noodles
Contained in galleries
Culinary
client: Personal. To make noodles, start with 9 kilos of flour and 40 duck eggs. Van Ky restaurant in Duong Dong, Phu Quoc, Vietnam.
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