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Culinary

29 images Created 18 Oct 2010

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  • client: FEAST Magazine. Shigatoshi Nakamura, considered one of the four ramen "gods" of Japan. Photographed at Nakamura Ramen in New York City
    Nakamura.JPG
  • client: Personal. Home cooked dal bat in Kathmandu, Nepal
    Dal Bat-2153.JPG
  • client: Monarch Restaurant, St. Louis, MO
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  • client: Monarch Restaurant, St. Louis, MO (left), NPR's Music Inside Out With Gwen Thompkins (center), Araka Restaurant, St. Louis, MO (right)
    Casamento's.jpg
  • client: Joel Robuchon, MGM Grand Casino, Las Vegas, NV
    GGW07_01.jpg
  • client: Joel Robuchon, MGM Grand Casino, Las Vegas, NV
    GGW07_03.jpg
  • client: Joel Robuchon, MGM Grand Casino, Las Vegas, NV
    GGW07_04.jpg
  • client: Personal. Chef Antonio Park of Park Restaurant in Montreal, Canada.
    Montreal_190219-7549.JPG
  • client: Personal. Dong Ba Market, Hue, Vietnam.
    _MG_8790.jpg
  • client: Feast Magazine. Story on Bob's Seafood.
    Striper and Ticket.jpg
  • client: Monarch Restaurant, St. Louis, MO
    Shrimp.jpg
  • client: Monarch Restaurant, St. Louis, MO (left), Araka Restaurant, St. Louis, MO (right)
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  • clients: Katie's Pizza and Pasta (left), Cobalt Smoke and Sea (right)
    Katies_Cobalt.JPG
  • client: Araka Restaurant, St. Louis, MO
    Araka drinks4v2.jpg
  • client: Personal. Vietnamese coffee in Vietnam.
    _MG_0930.jpg
  • clients: Annie Gunn's. Chef Lou Rook (left), Personal. Chef Ramon Cuffie (center), Nudo House. Chef Marie-Anne Velasco (right)
    Lou_Ramon_MarieAnne.JPG
  • client: Personal, Order tickets in the kitchen of Chim Sao restaurant in Hanoi, Vietnam.
    _MG_8190.jpg
  • client: Personal. Home kitchen on the island of Phu Quoc, Vietnam (left). Chim Sao restaurant, Hanoi, Vietnam (right).
    _MG_1184.jpg
  • client: Personal. Montreal, Canada
    QuiMontreal_190219.JPG
  • client: both Feast Magazine, Tim Puchta, winemaker (left), Civil Life Brewery owner Jake Hafner (right)
    PuchtaHafner.jpg
  • clients: Great Chefs of Chicago Cookbook. Keith Luce, Chicago, IL (left) and Dominique Tougne, Bistro 110, Chicago, IL (right), St. Louis Magazine. Steve Gontram, Harvest Restaurant (center)
    GGW07_12.jpg
  • client: FEAST Magazine. Tiny Kitchen (left), Jerk Soul (center) and Yellowbelly (right)
    RisingStars.JPG
  • client: Guideposts Magazine
    Untitled-3.jpg
  • client: Personal. Phuong making the best sandwich in the world at Banh Mi Phuong in Hoi An, Vietnam.
    _MG_9041.jpg
  • client: Personal. Shishito peppers from my garden
    Shishito_final-8522.jpg
  • client: Personal, Farmers market
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  • client: Monarch Restaurant, St. Louis, MO
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  • client: Monarch Restaurant, St. Louis, MO
    SnoutJosh.jpg
  • client: Personal. To make noodles, start with 9 kilos of flour and 40 duck eggs. Van Ky restaurant in Duong Dong, Phu Quoc, Vietnam.
    _MG_1312.jpg
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Gregg Goldman Photography

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